Fine Arts is the study of painting, drawing, sculpting, dance, music, literature, theatre and architecture. It requires passion for creating or imagining. It emphasis on creating objects using ideas and concepts which draw out the aesthetics of that object. A …
Applied Arts is the art of producing objects, which are aesthetic, utilitarian and also easy to use for people. Hence, these artists apply creative arts to practical use. It is about combining artistic vision with commercial need. Work of an …
Soil science includes the detailed study of soil as an environmental reserve, with the study of soil formation, biological, physical, fertility and chemical properties of soils; and these properties with regard to the management and use of soils. It also …
Agricultural engineers are developed and design new procedures, tools and systems for agricultural products and operations. They are must go to work sites so that they can observe whether the processes or equipment are working appropriately. They integrate technology with …
Plant breeding is the modification of plant traits in order to produce wanted characteristics. Plant breeding can be skilled through various methods ranging from selective breeding of plants with required characteristics for breeding, to more complex molecular methods. Plant breeders …
Horticulture is most conservative arena of agriculture. It is an applied science which deals with attractive fruits, flowers and vegetables. Horticulturists are involved in the propagation and cultivation of plants with the purpose of improving their quality, growth, and yield, …
Agricultural biotechnology is a field of agricultural science that includes the use of scientific techniques and instruments, for example: molecular diagnostics, genetic engineering, molecular markers, vaccines and tissue culture, to change the living organisms like: plants, animals and microbes. This …
Food science develops from various disciplines such as biology, biochemistry and chemical engineering in an attempt to improve food products and better understand the processing of food. Food scientists study the physical, chemical and microbiological part of food. Technologists & …
This field is simply not just about harvesting, crops, seeds, pesticides etc., but also delves into the aspects of trading, feasibility studies, food processing, marketing as well as economics. If the prospect of getting into the management or the business …